Saturday & Sunday, 11:30AM - 2:30PM

We serve a regularly changing a la carte menu featuring foods of the hudson valley.

This menu is intended to be shared. Dishes are generally listed from the lightest to the heaviest and come out from the kitchen as ready.


oysters  fermented chili
diver scallop crudo  warm XO sauce, dandelion
bread  whipped ricotta, salted chilies
F&G salt and air-cured ham  aged 24 months
wood oven snails  herb butter, LJA vinegar

young kale  ramp kimchi
hakurei turnips  hazelnut, mint
shiitake mushrooms  spigarello, sweet potato
asparagus  sea urchin, black lime, garlic
tofu  oyster mushroom, crab roe, chili
grilled softshell crab  smoked eggplant, chili oil
naem sausage  fish sauce aioli, pea shoot
duck crepinette  parsnip, kimchi, cabbage
spaghetti  grilled squid, fish sauce, garlic
rice noodle  turmeric & fish ragu
swordfish  potato emulsion, herb & chili vinaigrette
skate  chili crab sauce, herb salad, brioche
lamb shoulder  garlic-pink peppercorn yogurt