LUNCH: Saturday & Sunday, 11:30am-2:30pm

DINNER: Thursday - Sunday, from 5:30PM

We serve a regularly changing a la carte menu featuring foods of the Hudson Valley.

Tasting menus are available upon request.



wood oven baked focaccia, whipped goat-milk ricotta, preserved chilies


raw oysters, barrel-aged fermented chili sauce

wood oven roasted oysters, kimchi hollandaise

Fish & Game two-year-aged salt & air cured ham

wood oven roasted snails, herb butter, absinthe, LJA vinegar

foie gras, preserved husk cherry, sumac, celery, brioche

autumn crudite, sweet potato & almond spiced Malay-style dressing

romanesco, hazelnuts, grapes, rosemary, ginger, chili

crab omelette, charred shimonita onions, chili crab sauce

rye crepe, raclette, vegetable chutney, green tomato jam


beet ravioli, two-year-aged butter, horseradish, castelfranco

capricci, grilled squid, fish sauce, green peppercorn 

rice noodle, turmeric & fish ragu


black bass, lobster coral butter, wood ear mushrooms, tamari grilled onions

braised lamb, grilled fennel, pink peppercorn, garlic yogurt

waygu sirloin, pomme puree, pumpkin butter, snails

for two

wood roasted whole chicken, vin jaune, carrots, chanterelle mushrooms