MENU

LUNCH: Saturday & Sunday, 11:30am-2:30pm

DINNER: Thursday - Sunday, from 5:30PM

We serve a regularly changing a la carte menu featuring foods of the hudson valley.

This menu is intended to be shared. Dishes are generally listed from the lightest to the heaviest and come out from the kitchen as ready.

Tasting menus are available upon request.

 

raw oysters  fermented chili
roasted oysters  kimchi hollandaise
artic char crudo  tomatillo, romaine, horseradish
bread  whipped ricotta, salted chilies
foie gras fava beans, strawberry, celery
wood oven snails  herb butter, LJA vinegar

local lettuces  shrimp, laab-spiced tomato water
spring onion  fennel, black garlic, almond, egg
sugar snap peas  sungolds, young garlic, herbs
soft-poached egg  tomato curry, hazelnuts, roti
grilled softshell crab  smoked eggplant, chili oil
rice & grains  turnip, shiitake
spaghetti  grilled squid, fish sauce, garlic
rice noodle  turmeric & fish ragu
swordfish  rhubarb beurre monté, daikon ice pickle
lamb  ramp, garlic-pink peppercorn yogurt

lobster  butter-poached tail, lobster dumplings, celtuce, chili-roe butter
whole roast chicken  morel mushrooms, naem sausage