FISH & GAME offers an à la carte menu Thursday through Sunday for dinner, and Saturday and Sunday for lunch.

The à la carte menu is offered in both our dining room and our bar room. Reservations are recommended, however we always save seats for walk-ins.

A multi-course tasting menu is available with advance booking. Please call to purchase tickets.



Please refer to our contact page for our specific hours of operation.



summer guest chef dinner series at fish & Game

email for tickets

Sunday, August 23rd: Chef Elise Kornack from Take Root in Brooklyn and Chef Iliana Regan from Chicago’s Elizabeth Restaurant. $150 per person