FISH & GAME offers an à la carte menu Thursday through Sunday for dinner, and Saturday and Sunday for brunch.

The à la carte menu is offered in both our dining room and our bar room. Reservations are recommended, however we always save seats for walk-ins.

A multi-course tasting menu is available with advance booking. Please call to purchase tickets.



Please refer to our contact page for our specific hours of operation.



Sunday, October 11th
Seamus Mullen, Award Winning Chef of Tertulia Restaurant, NYC, El Colmado, NYC and Sea Containers at The Mondrian, London. While Seamus is in the kitchen, we’ll be pouring some of the best natural wines of Spain with Alvaro de la Viña of Selections de la Viña.

Tickets available! Call to place Make a reservation 518.822.1500


Saturday, November 7th
Mark Ladner cooks a Friulian dinner at Fish & Game: 2015 James Beard Best Chef NYC, Executive Chef and Partner at Del Posto Restaurant, NYC

Joining us is the renowned winemaker Franco Terpin from Friuli, Italy. Franco and Ross Bingham of Critical Mass Selections will be pouring some old, very rare vintages of out-of-this-world Friulian wine!