T Magazine - "To have a meal at Fish & Game, which Zak Pelaccio opened after becoming disillusioned with his popular New York restaurants, Fatty Crab and Fatty ’Cue, is to feel a bit like you’ve walked onto a movie set. The interior of the former blacksmith shop is resplendently appointed, from the custom-built furniture to the tasteful taxidermy, and the cocktails are mixed with a New Orleans level of theatricality"

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