lunch
Saturday & Sunday, 11:30AM - 2:30PM
We serve a regularly changing a la carte menu featuring foods of the hudson valley.
Wood Grilled Shishitos
tuna bottarga
Summer Vegetable Crudite
spiced yogurt
Wood Oven Roasted Snails
seasoned brioche crumb, lardo, chili
Fluke Crudo
smoked tomato water, coriander
F&G Anchovies
grilled bread, butter, radish
Bread
wood oven baked, cultured butter, lardo
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Sweet & Pickled Melons
kimchi, herbs
Greens
ongoing mix of lettuces, herbs, and flowers
Pole Beans
hazelnuts, anchovy, garlic, mint, tomato concasse
Olive Oil Poached Shrimp
roasted shrimp stock, okra
Braised Beef Tongue
new potatoes, preserved citrus, herbs
Malfaldine
sweet corn, huitlacoche, black truffles
Spaghettini Involtino
grilled eggplant, tomato passato, ricotta
Sorprese
heirloom tomato, garlic, basil, grilled bread
Mezze Rigatoni
F&G ragu, 3-year aged gouda
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Wood Oven Roasted Aged Duck
Yong's rice, tangerine mostarda
Lobster Stuffed Whole Trout
wilted romaine, spiced lobster sauce
Smoked Pig
shoulder, ham, loin & belly, condimenti