lunch

Saturday & Sunday, 11:30AM - 2:30PM

We serve a regularly changing a la carte menu featuring foods of the hudson valley.

This menu is intended to be shared. Dishes are generally listed from the lightest to the heaviest and come out from the kitchen as ready.

 

bread  whipped ricotta, salted chilies
oysters  fermented chili
hakurei turnips  hazelnut, mint
wood oven snails  herb butter, LJA vinegar
F&G salt and air-cured ham  aged 24 months
 

young kale  ramp kimchi
potato pearls  3-year aged gouda, caraway, whey cured fennel
shiitake mushrooms  spigarello, sweet potato
diver scallop crudo  warm XO sauce, dandelion
asparagus  sea urchin, black lime, garlic
grilled softshell crab  smoked eggplant, chili oil
naem sausage  fish sauce aioli, pea shoot
caramelle ravioli  cheese pumpkin, preserved citrus
spaghetti  grilled squid, fish sauce, garlic
rice noodle stracchetti  turmeric & fish ragu
swordfish  potato emulsion, herb & chili vinaigrette
skate  chili crab sauce, herb salad, brioche
smoked pig  house sauce, rice, cured cranberry
whole roasted duck  rye crepes, plum jam