lunch

Saturday & Sunday, 11:30AM - 2:30PM

We serve a regularly changing a la carte menu featuring foods of the hudson valley.

Wood Grilled Shishitos
tuna bottarga

Summer Vegetable Crudite
spiced yogurt

Wood Oven Roasted Snails
seasoned brioche crumb, lardo, chili

Fluke Crudo
smoked tomato water, coriander

F&G Anchovies
grilled bread, butter, radish

Bread
wood oven baked, cultured butter, lardo
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Sweet & Pickled Melons
kimchi, herbs

Greens
ongoing mix of lettuces, herbs, and flowers

Pole Beans
hazelnuts, anchovy, garlic, mint, tomato concasse

Olive Oil Poached Shrimp
roasted shrimp stock, okra

Braised Beef Tongue
new potatoes, preserved citrus, herbs

Malfaldine
sweet corn, huitlacoche, black truffles

Spaghettini Involtino
grilled eggplant, tomato passato, ricotta

Sorprese
heirloom tomato, garlic, basil, grilled bread

Mezze Rigatoni
F&G ragu, 3-year aged gouda

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Wood Oven Roasted Aged Duck
Yong's rice, tangerine mostarda

Lobster Stuffed Whole Trout
wilted romaine, spiced lobster sauce

Smoked Pig
shoulder, ham, loin & belly, condimenti