LUNCH: Saturday & Sunday, 11:30am-2:30pm
DINNER: Thursday - Sunday, from 5:30PM
We serve a regularly changing a la carte menu featuring foods of the hudson valley.
This menu is intended to be shared. Dishes are generally listed from the lightest to the heaviest and come out from the kitchen as ready.
Tasting menus are available upon request.
raw oysters fermented chili
roasted oysters kimchi hollandaise
artic char crudo tomatillo, romaine, horseradish
bread whipped ricotta, salted chilies
foie gras fava beans, strawberry, celery
wood oven snails herb butter, LJA vinegar
local lettuces shrimp, laab-spiced tomato water
spring onion fennel, black garlic, almond, egg
sugar snap peas sungolds, young garlic, herbs
soft-poached egg tomato curry, hazelnuts, roti
grilled softshell crab smoked eggplant, chili oil
rice & grains turnip, shiitake
spaghetti grilled squid, fish sauce, garlic
rice noodle turmeric & fish ragu
swordfish rhubarb beurre monté, daikon ice pickle
lamb ramp, garlic-pink peppercorn yogurt
lobster butter-poached tail, lobster dumplings, celtuce, chili-roe butter
whole roast chicken morel mushrooms, naem sausage