LUNCH: Saturday & Sunday, 12pm-2:30pm

DINNER: Thursday - Sunday, from 5:30PM

We serve a regularly changing a la carte menu featuring foods of the Hudson Valley.

Tasting menus are available upon request.



wood oven baked focaccia, whipped goat-milk ricotta, preserved chilies


chicories and winter lettuces, ramp kimchi dressing, LJA vinegar

raw oysters, barrel-aged fermented chili sauce

wood oven roasted oysters, kimchi hollandaise

Fish & Game two-year-aged salt & air cured ham

wood oven roasted snails, herb butter, absinthe, LJA vinegar

foie gras torchon, honey preserved husk cherries, sumac, brioche

winter crudite, sweet potato & almond spiced Malay-style dressing

romanesco, hazelnuts, grapes, rosemary, ginger, chili

crab omelette, charred shimonita onions, chili crab sauce

hearth cooked beans, clams, grilled squid, sambal, bok choy

soft boiled egg, Hackleback caviar, brioche, cultured cream, fine herbs


beet ravioli, two-year-aged butter, horseradish, chicories

tagliatelle, Marcel Petite comte, black truffle

toasted wheat soprese, Climbing Tree Farm pork ragu, aged gouda

black bass, lobster coral butter, wood ear mushrooms, tamari grilled onions

smoked and braised lamb, grilled fennel, Yong's rice, Moroccan spiced yogurt

wood grilled waygu sirloin, potato puree, hunter sauce

smoked Climbing Tree Farm pork loin for two, polenta, sunchoke, black truffle


Yong's rice pudding, sake zabaglione, coriander, persimmon

hazelnut sponge cake, chocolate cremeux, feuilletine crunch, ginger gelato

trio of ice cream with torronne, selection of gelato and sorbet

Harbison cheese for two, warm madeleines