LUNCH: Saturday & Sunday, 11:30am-2:30pm
DINNER: Thursday - Sunday, from 5:30PM
We serve a regularly changing a la carte menu featuring foods of the hudson valley.
This menu is intended to be shared. Dishes are generally listed from the lightest to the heaviest and come out from the kitchen as ready.
Tasting menus are available upon request.
raw oysters fermented chili
roasted oysters kimchi hollandaise
artic char crudo tomatillo, romaine, horseradish
bread whipped ricotta, salted chilies
shishito peppers, garlic aioli, smoked beef
wood oven snails herb butter, LJA vinegar
local lettuces shrimp, laab-spiced tomato water
spring onion fennel, black garlic, almond, egg
foie gras peaches, sumac, celery, brioche
pole beans hazelnuts, tomato, garlic, anchovies
tomatoes LJA worcestershire, ramp kimchi, bread
mafaldine huitlacoche, sweet corn, parmigiano
capricci grilled squid, fish sauce, garlic
rice noodle turmeric & fish ragu
swordfish zucchini, XO sauce, pickled okra
lamb ramp, garlic-pink peppercorn yogurt
lobster butter-poached tail, lobster dumplings, celtuce, chili-roe butter
whole roast chicken chanterelles, young carrots, sauce vin jaune