MENU

LUNCH: Saturday & Sunday, 11:30am-2:30pm

DINNER: Thursday - Sunday, from 5:30PM

We serve a regularly changing a la carte menu featuring foods of the hudson valley.

This menu is intended to be shared. Dishes are generally listed from the lightest to the heaviest and come out from the kitchen as ready.

Tasting menus are available upon request.

 

raw oysters  fermented chili
roasted oysters  kimchi hollandaise
artic char crudo  tomatillo, romaine, horseradish
bread  whipped ricotta, salted chilies
shishito peppers, garlic aioli, smoked beef  
wood oven snails  herb butter, LJA vinegar

local lettuces  shrimp, laab-spiced tomato water
spring onion  fennel, black garlic, almond, egg
foie gras  peaches, sumac, celery, brioche
pole beans  hazelnuts, tomato, garlic, anchovies
tomatoes  LJA worcestershire, ramp kimchi, bread
mafaldine  huitlacoche, sweet corn, parmigiano
capricci  grilled squid, fish sauce, garlic
rice noodle  turmeric & fish ragu
swordfish  zucchini, XO sauce, pickled okra
lamb  ramp, garlic-pink peppercorn yogurt

lobster  butter-poached tail, lobster dumplings, celtuce, chili-roe butter
whole roast chicken  chanterelles, young carrots, sauce vin jaune