DINNER

Thursday - Sunday, from 5:30PM

We serve a regularly changing a la carte menu featuring foods of the hudson valley.

Burrata
salted chilies, cultured cream, grilled bread

F&G Prosciutto
aged two years

Wood Oven Roasted Snails
breadcrumb, butter, garlic, absinthe

Wood Oven Roasted Oysters
kimchi hollandaise

F&G Sardines
potatoes, aioli, radish, sambal

Bread
wood oven baked, lardo 'battuto'
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Sweet Potatoes
ash cooked leeks, brown butter onions, black walnut

Beans from the Fireplace
hunter's stock, chicories, celery

Squash Agrodolce
mint, grape mostarda, hazelnuts, 3 year aged gouda

Ember Cooked Cabbage
turnip-prosciutto cultured cream, preserved husk cherry

Peconic Bay Scallops
maitake mushrooms, foie gras, preserved citrus

Chicken Livers
kohlrabi, pumpkin seeds, barrel aged apple cider vinegar

Sable
sake & soy glaze, Yong's rice, beets, preserved ginger

Tagliolini
uni butter, caviar, garlic

Gorgonzola Cremificato Ravioli
turnip bravado, brown butter pickled onions

Sorprese
lamb ragu, tellicherry peppercorn, rosemary

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Wood Oven Roasted Chicken
polenta, sunchoke, guanciale, black truffle

Whole Roasted Trout
crab & shrimp stuffing, chili crab sauce