MENU

LUNCH: Saturday & Sunday, 12pm-2:30pm

DINNER: Thursday - Sunday, from 5:30PM

We serve a regularly changing a la carte menu featuring foods of the Hudson Valley.

Tasting menus are available upon request.

 

bread

house baked focaccia, whipped goat-milk ricotta, preserved chilies

appetizers

chicories and spring lettuces, rhubarb kimchi dressing, LJA vinegar

raw oysters, barrel-aged fermented chili sauce

wood oven roasted oysters, kimchi hollandaise

Fish & Game two-year-aged salt & air cured prosciutto

wood oven roasted snails, herb butter, absinthe, LJA vinegar

foie gras torchon, honey preserved husk cherries, sumac, brioche

vegetable crudite, sweet potato & almond spiced Malay-style dip

romanesco, hazelnuts, grapes, rosemary, ginger, chili

crab omelette, charred shimonita onions, chili crab sauce, coriander leaf

hearth cooked beans, clams, grilled squid, sambal, bok choy

soft boiled egg, Hackleback caviar, brioche, cultured cream, fine herbs

ENTREES

hand cut rice noodles, turmeric fish ragu, dill, spring onion

tagliatelle, Marcel Petite comte, black truffle butter

toasted wheat soprese, Climbing Tree Farm pork ragu, bru-xl

black bass, lobster coral butter, wood ear mushrooms, tamari grilled onions

smoked and braised lamb, grilled fennel, Yong's rice, Moroccan spiced yogurt

venison saddle, potato puree, hunter sauce

Yellow Bell Heritage Red whole roasted chicken for two, sherry, sunchoke, black truffle

Desserts

Yong's rice pudding, sake zabaglione, coriander, persimmon

hazelnut sponge cake, chocolate cremeux, feuilletine crunch, ginger gelato

trio of ice cream with torronne, selection of gelato and sorbet

Harbison cheese for two, warm madeleines