T magazine blog- “Have some mushrooms,” said Zakary Pelaccio, one of the chefs behind Fish and Game, the laid-back gastro-pad in the blooming bohemian hamlet of Hudson, N.Y.
Who could resist? It was Sunday evening in the Hudson Valley, and a breeze was rippling through the Queen Anne’s lace. Pelaccio, the erstwhile Fatty Crab empire builder who has come to embody the dream of staging an exodus from Manhattan and getting back to the garden, had gathered a bunch of brand-name chefs, bartenders, farmers and power eaters to the rolling hills of Fish and Game Farm, a few miles from the restaurant.
Check out the article here.