BRUNCH

Saturday & Sunday, 11:30AM - 2:30PM

Buttermilk Biscuits
Lady Jayne’s plum jam, cultured butter

Burrata
crème fraiche, salt cured chilies

Olives
from Bottega Organica
pecorino, olive oil

Greens – ongoing mix of lettuces, herbs & flowers

F&G Granola – F&G yogurt, preserved fruit

Eggs en Cocotte – seasoned cream, grilled bread

Soft Scrambled Eggs – caviar, brioche

Johnny Cakes – sunny side up egg, F&G breakfast sausage

Tagliatelle – summer 2015 preserved tomato sauce

Maccheroncini Carbonara – F&G guanciale, Parmigiano Reggiano

Wood Oven Roasted Whole Chicken (for 2) – chicken jus, panzanella

F&G Bacon
F&G Sausage
Sunny side up egg
Duck Fat Potatoes - chili aioli